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Quattro Mani: Pizza Pairings with CH Distillery at Eataly
July 11, 2017 @ 6:00 pm - 9:00 pm
Eataly welcomes our co-founder and head distiller,
Pizzaiolo Tremaine looked no further than local producers to create his pizza, called the Randolph Rocket (walnut and spicy arugula pesto, Barolo from West Loop Salumi, and mozzarella on Eataly's Rustica pizza dough). To pair, Eataly and Rossopomodoro pizzaiolo, Simone Iavarone created his Neranese (zucchini, cream, and prosciutto cotto on Eataly's Classica pizza dough). Enjoy both for $18!
Stay tuned for a special CH Cocktail pairing!
The best part? $10 from every pizza pairing sold on Tuesday, July 11, will go to UCSN Bartolomé de Las Casas Elementary and Middle School in Pilsen. With its first school opening in 1998, the UNO Charter School Network (UCSN) was founded on the need to bolster public education in Chicago as a way to effect positive change in predominantly Hispanic communities.