Partridge in a Pear Tree

Posted on Monday, 11/26/2018

Partridge in a Pear Tree

Tools: Shaker
Glassware: Coupe or Martini glass
Garnish: Anise Star


  • 1.5oz CH London Dry Gin
  • 1oz Orange Juice
  • .25oz Lemon Juice
  • .5 Honey Syrup
  • ½ Pear, Cut into large pieces


  • Add pear and CH London Dry Gin to a shaker, add ice
  • Pour in orange juice, lemon, and honey, shake vigorously (to the count of ten)
  • Strain into a coupe, garnish with anise star

Hack: Red or Bartlett pears are best for this drink, they have the most flavor and juice without getting to gritty. And if you want this drink out of season, substitute fresh pear with ½ oz pear nectar.

Build Your Bar Knowledge: Get your directions straight- drinks served in a martini glass or coupe are “served up” , drinks served without ice in a rocks glass are “served down” or “neat”.

Pitcher Portion (serves 5)

  • 7.5 oz CH London Dry Gin
  • 5 oz Orange Juice
  • 1 oz Lemon Juice
  • 1.5 oz Pear Nectar
  • 2.5 oz Honey Syrup